Lava cake recipe step by step.
If you want to make a delicious chocolate dessert, then lava cake is the right choice to make. Lava cake is a delicious, light and fantastic dessert that looks phenomenal and catches the eye of many people with its appearance and taste. Therefore, you can see the percentage and ingredients needed to prepare the lava dessert below.
Ingredients needed:
- 120g, cooking chocolate
- 120g, butter
- 1 cup, powdered sugar (100g)
- 2, eggs
- 2, egg yolks
- 6 spoons, flour
Method of preparation:
- Heat the oven to 220°C. Prepare a pan with muffin tins or forms in which you can bake. Grease the molds with a little butter or margarine.
- Put the butter, cut into pieces, and the cooking chocolate, broken into cubes, into a deep bowl. You need to melt the butter so that the chocolate can also melt in it. If you have a microwave, put them together in the microwave until the butter is melted, then gradually melt the chocolate in it, stirring. The other option is to put them in a saucepan over low heat until the butter melts, then remove the saucepan from the heat and stir until the chocolate melts as well.
- Add the sugar to the liquid mixture of chocolate and butter and mix until the mixture is smooth.
- Then, add the eggs and yolks and beat until you get a homogeneous mixture. At the end, gradually add the flour and mix well so that there are no lumps.
- Put the mixture in each mold, but do not fill the molds to the top. It is good to fill them about ¾ of their height.
- Put the cakes in the oven and bake for about 7-10 minutes, so that they are firm on the outside and soft on the inside. Carefully separate them from the molds and turn them onto a plate. If you cut a piece with a spoon, “chocolate lava” should flow from the inside of the cake.
- Serve the cakes warm, sprinkled with powdered sugar, with a scoop of ice cream, a piece of fruit and/or whipped cream.
With this dessert you can surprise your loved ones, your guests, your kids, and you will definitely not go wrong.
