Spain is a beautiful country that is a paradise for food lovers. Fresh seafood, delicious tapas and herb-infused cheeses are just a few of the food delights worth trying if you’ve already made the choice to visit Spain. And about the choice of food, you can freely read a little below and choose your favorite and delicious food that you want to taste. Good appetite.
Gazpacho-Spicy soup cooked with raw vegetables
A wonderful soup with spicy flavors made with ripe tomatoes. Garlic and olive oil are added to this fiery soup. Peppers, bread and cucumber are also added and stirred to give the soup a silky texture. When exploring Spain and its amazing attractions, drop into a tapas bar and enjoy a refreshing Gazpacho. Its thicker version, salmorejo, is served topped with slices of Iberico ham.
Tortilla Española-The Spanish Omelette
A famous dish of potatoes and eggs, cooked over low heat with lots of onions and olive oil added, the tortilla española is a famous food in Spain. Tortilla Española, or the Spanish omelette, is a staple in every Spanish kitchen. The recipe of this dish may vary from household to household; some like it runny, while others prefer a properly cooked tortilla.
Paella – Saffron flavored rice dish
Hailing from Valencia, this dish is the perfect blend of saffron-scented rice, tender broad beans and juicy, seasoned meat. Nowadays this dish is made with more variations. This national food of Spain will surely leave you asking for more! Every bite of this dish will cause emotions that you have never experienced.
Gambas al ajillo -A delicious garlic shrimp dish
A popular Spanish tapas recipe, Gambas al ajillo is perfect for a quick dinner. It is a garlic-based shrimp recipe cooked in olive oil over low heat. It is mostly left to simmer and ground red peppers add to its flavor and taste. Dip some bread into the delicious soup and enjoy its divine taste.
Polo al ajillo -A popular dish with garlic chicken
A delicious Andalusian dish, Pollo al ajillo is an authentic Spanish dish. It is made by roasting chicken in high-quality olive oil over low heat until golden brown. Garlic cloves are added to it to make it more pleasant. It is served as a main dish or tapa. Its persistent and delicate taste will stay with you for a long time.
Pisto-A wonderful starter vegetable soup
A popular dish in Spain, Pisto is very similar to Ratatouille and is served with scrambled or fried eggs. This sleeping dish has an amazing taste. There can be many versions of this dish, but the most authentic usually includes peppers, zucchini, garlic, onions and tomatoes. It’s a great side dish option, commonly enjoyed in towns and villages across the La Mancha plains.
The Spanish are considered to have one of the healthiest and most balanced foods they make. This is due to the large amount of fresh vegetables, which are excellent antioxidants, as well as meat and fish. Red wine, which is so popular in this country, helps prevent problems with the cardiovascular system, and olive oil reduces the risk of developing cancer.
Explore more popular foods here.
